Egg Recipe
Here's a simple recipe for scrambled eggs:
Ingredients:
2 eggs
Salt and pepper, to taste
1 tablespoon butter or oil
Instructions:
Crack the eggs into a bowl and beat them together with a fork.
Season with salt and pepper.
Heat a non-stick skillet over medium heat and add the butter or oil.
Once the butter is melted or oil is hot, add the beaten eggs.
Use a spatula to stir the eggs constantly as they cook, scraping the bottom of the skillet to prevent sticking.
Cook until the eggs are set but still moist, about 2-3 minutes.
Serve immediately, with toast or any other side dish of your choice.
You can also add some cheese, herbs or vegetables to the eggs before you scramble it, to give it a different flavor.
Enjoy!
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